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Laboratory Techniques module quiz: micropipetting, dilutions, plating and bioreactors (SEAB O-Level Applied Subject) quiz

14questions. Pick an answer and you'll see why right away.

  1. Why should a fresh tip be used for each new sample when micropipetting?

  2. When dispensing the full volume from a micropipette, you should:

  3. Which formula correctly relates concentration, amount of solute and volume?

  4. In a serial dilution, each step transfers 1 part of liquid into 9 parts of diluent. What is the dilution at each step?

  5. A culture is diluted by three ten-fold steps. What is the total dilution factor?

  6. After diluting a culture by a total factor of 1000, the final concentration compared with the original is:

  7. You spread 0.1 mL of a final dilution and count 40 colonies on the plate. How many cells per mL are in the diluted sample (before correcting for the dilution factor)?

  8. Continuing the previous question, if the total dilution factor was 1000, how many cells per mL were in the original culture?

  9. What is the purpose of streaking bacteria on an agar plate?

  10. Why is spreading (rather than streaking) used when you want to count bacteria?

  11. What is a bioreactor (fermenter) used for?

  12. Which set of conditions does a bioreactor typically control?

  13. Why is the inside of a bioreactor kept sterile during fermentation?

  14. Serial dilution before plating is useful because: