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SingaporeNutrition & Food ScienceQuick questions
Meal Planning and Management
Quick questions on Adapting recipes for health - O-Level Food and Nutrition
1short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is only cutting things, never adding?Show answer
Healthy adaptation also means adding fibre, vegetables and flavourings, not just removing.
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