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Food Resources and Security

Quick questions on Achieving sustainable food security explained: O-Level Geography

6short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.

What are sustainable farming methods?
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Several methods raise or maintain yields while protecting the environment:
What is reducing food waste?
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Around a third of all food is lost or wasted, in storage, transport, markets and homes. Cutting this waste raises the food effectively available without farming any more land, avoiding the environmental costs of producing more. It is one of the largest and cheapest levers for food security.
What are balancing production against limits?
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The overall approach balances producing enough against protecting resources: raise yields sustainably on existing land, waste less, ensure access, and use technology, rather than clearing forests or degrading soil and water. This is how food security can be made to last.
What is q1?
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Explain what is meant by sustainable food production. [2 marks]
What is q2?
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Explain why reducing food waste is an effective way to improve food security. [2 marks]
What is q3?
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Explain why improving access is important for food security, not just producing more food. [2 marks]

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