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Laboratory Techniques

Quick questions on Bioreactors and fermentation: O-Level Laboratory Techniques

4short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.

What are the conditions it controls?
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To grow the microorganisms well and maximise the product, a bioreactor controls:
What is q1?
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State three conditions controlled inside a bioreactor. [3 marks]
What is q2?
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Explain why a large fermenter often needs cooling. [2 marks]
What is q3?
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A fermenter makes 30 kg30\ \text{kg} of product from 500 kg500\ \text{kg} of sugar. Calculate the percentage yield. [2 marks]

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