← Nutrition & Food Science syllabus

SingaporeNutrition & Food Science

Meal Planning and Management

4 dot points across 4 inquiry questions. Click any dot point for a focused answer with worked past exam questions where available.

How can a family eat healthily while spending less, by shopping wisely and cutting waste?

Plan nutritious meals on a budget and describe ways to save money and reduce food waste when shopping and cooking
A simple, focused answer on budget meal planning for N(A)-Level Nutrition and Food Science: how to plan nutritious meals for less by choosing cheaper foods, shopping wisely, cooking from scratch and reducing food waste.
7 min answer →

What makes a good meal plan, balancing nutrition, variety, appeal and the needs of the people eating?

Plan balanced and appealing meals that meet the nutritional needs of a target group and apply the factors of good meal planning
A simple, focused answer on meal planning for N(A)-Level Nutrition and Food Science: the factors of a good meal plan (nutrition, variety, colour, texture, the eaters' needs, cost and time) and how to plan a balanced, appealing meal for a target group.
7 min answer →

How do we judge food fairly using our senses, and how is sensory testing carried out and recorded?

Describe how the senses are used to evaluate food and carry out and record simple sensory tests fairly
A simple, focused answer on sensory evaluation for N(A)-Level Nutrition and Food Science: the senses used to judge food, sensory describing words, how to run a fair sensory test, and how to record results with a chart, for the coursework evaluation.
7 min answer →

How do we write a time plan so that several dishes are ready together, cooked safely and on time?

Write a time plan (work plan) to prepare several dishes so they are ready together, using dovetailing, mise en place and safety checks
A simple, focused answer on time planning for N(A)-Level Nutrition and Food Science: how to write a work plan and time plan, the order of tasks, dovetailing, mise en place, and including hygiene and safety, for the practical coursework.
7 min answer →