← Nutrition & Food Science syllabus

SingaporeNutrition & Food Science

Consumer Choices and Food Labelling

4 dot points across 4 inquiry questions. Click any dot point for a focused answer with worked past exam questions where available.

Why do people choose the foods they do, and how do cost, culture, health and convenience shape what ends up on the plate?

Describe the main factors that affect people's food choices and explain how each influences what they eat
A simple, focused answer on food choice for N(A)-Level Nutrition and Food Science: the factors that affect what people eat, including cost, culture and religion, health, convenience, likes and dislikes, and advertising.
7 min answer →

How can a shopper bring together labels, claims, cost and health to make smart, informed choices when buying food?

Bring together labels, claims, cost and nutrition to make informed and responsible consumer choices when buying food
A simple, focused answer on informed consumer choice for N(A)-Level Nutrition and Food Science: how to bring together food labels, nutrition claims, cost, health and value to make smart, responsible choices when shopping.
7 min answer →

What do claims like 'low fat' and 'no added sugar' really mean, and how does advertising try to persuade us to buy?

Interpret common nutrition claims and explain how advertising and marketing influence what consumers buy
A simple, focused answer on nutrition claims and advertising for N(A)-Level Nutrition and Food Science: what claims like low fat and no added sugar mean, the Healthier Choice Symbol, and the persuasion tricks used in food advertising.
7 min answer →

What information is on a food label, how do we read the nutrition information panel, and how can a label help us choose?

Describe the information found on food labels, interpret the nutrition information panel, and use it to compare and choose foods
A simple, focused answer on food labels for N(A)-Level Nutrition and Food Science: the information required on a label, how to read the nutrition information panel and ingredient list, working out a percentage of daily needs, and comparing products.
8 min answer →