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SingaporeNutrition & Food ScienceQuick questions
Nutrients and Their Functions
Quick questions on Fats and their functions: N(A)-Level Nutrition and Food Science
4short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is food sources of fat?Show answer
Fat is found in obvious foods such as cooking oil, butter, margarine and the visible fat on meat, and hidden in foods such as fried snacks, pastries, cakes, cheese and full-cream milk.
What is q1?Show answer
State two functions of fat in the body. [2 marks]
What is q2?Show answer
Explain the difference between saturated and unsaturated fat and give one example of each. [3 marks]
What is q3?Show answer
A serving of food contains 12 g of fat. Calculate the energy it provides in kilocalories. [2 marks]
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