Back to the full dot-point answer
SingaporeNutrition & Food ScienceQuick questions
Meal Planning and Management
Quick questions on Sensory evaluation of food: N(A)-Level Nutrition and Food Science
6short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is the senses used to evaluate food?Show answer
We judge food with all five senses:
What are sensory describing words?Show answer
To describe food clearly, use sensory words:
What is running a fair sensory test?Show answer
A sensory test must be fair so the results reflect the food, not other factors. To make it fair:
What is q1?Show answer
Name the senses used to evaluate food. [2 marks]
What is q2?Show answer
Describe three things that make a sensory test fair. [3 marks]
What is q3?Show answer
Suggest a suitable way to record the results of a sensory test. [1 mark]
Have a question we have not covered?
This dot-point answer is short enough that we have not extracted many short questions yet. Read the full dot-point answer or ask Mo, our study assistant, in the chat for follow ups.