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SingaporeNutrition & Food ScienceQuick questions
Meal Planning and Management
Quick questions on Planning balanced meals: N(A)-Level Nutrition and Food Science
5short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is the factors of good meal planning?Show answer
When planning a meal, consider:
What is planning for a target group?Show answer
Start from the target group and their needs, then choose dishes that meet them while applying the factors above. For a family with young children and an elderly grandparent, for example, choose nutritious dishes with soft textures that suit both the very young and the older person, and include calcium for growing and ageing bones.
What is q1?Show answer
State four factors to consider when planning a meal. [4 marks]
What is q2?Show answer
Explain why variety in colour and texture is important in a meal. [2 marks]
What is q3?Show answer
Suggest a balanced main meal for a teenager and explain how it meets their needs. [3 marks]
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