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SingaporeNutrition & Food ScienceQuick questions
Food Science and the Effects of Cooking
Quick questions on Why food is cooked and methods of cooking: N(A)-Level Nutrition and Food Science
4short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is the three ways heat is transferred?Show answer
Heat moves into food in three ways:
What is q1?Show answer
State three reasons why food is cooked. [3 marks]
What is q2?Show answer
Name the three ways heat is transferred during cooking. [3 marks]
What is q3?Show answer
Explain how heat reaches food when it is boiled. [2 marks]
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