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SingaporeNutrition & Food ScienceQuick questions
Food Preparation and Safety
Quick questions on Safe storage of food: N(A)-Level Nutrition and Food Science
5short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is storing food in the fridge?Show answer
The fridge keeps food cold to slow bacterial growth. Rules:
What is storing food in the freezer?Show answer
The freezer keeps food at about , where bacteria cannot multiply (they are not killed, just paused). Rules:
What is q1?Show answer
State the temperature a fridge should be kept at. [1 mark]
What is q2?Show answer
Explain why raw meat should be stored on the bottom shelf of the fridge. [2 marks]
What is q3?Show answer
Explain the difference between a use-by date and a best-before date. [2 marks]
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