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SingaporeNutrition & Food ScienceQuick questions
Food Preparation and Safety
Quick questions on Kitchen safety and accident prevention: N(A)-Level Nutrition and Food Science
6short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What are cuts from sharp tools?Show answer
Sharp knives, graters and tin lids can cause cuts. To prevent them:
What are fires, especially oil fires?Show answer
A fire can start from hot oil, tea towels near flames, or overheating. To prevent and handle a fire:
What are electric shocks?Show answer
Electrical appliances near water are a hazard. To prevent shocks:
What is q1?Show answer
Identify three common hazards in the kitchen. [3 marks]
What is q2?Show answer
A pan of oil catches fire. State one thing to do and one thing never to do. [2 marks]
What is q3?Show answer
Suggest one way to prevent a fall in the kitchen. [1 mark]
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