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SingaporeNutrition & Food ScienceQuick questions
Food Preparation and Safety
Quick questions on Food spoilage and food poisoning: N(A)-Level Nutrition and Food Science
5short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is the four conditions bacteria need to grow?Show answer
Harmful bacteria multiply quickly when they have:
What is the temperature danger zone?Show answer
The danger zone is the temperature range in which bacteria multiply most quickly, roughly to . To stay safe:
What is q1?Show answer
State the four conditions that harmful bacteria need to grow. [4 marks]
What is q2?Show answer
Explain what is meant by the temperature danger zone. [2 marks]
What is q3?Show answer
Give one reason food poisoning can be more dangerous than spoilage. [1 mark]
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