How can countries make sure their people have enough food?
Explain the strategies countries use to achieve food security, including raising production, importing, reducing waste and new technology
A clear, scaffolded answer to the N(A)-Level Geography outcome on achieving food security. Raising production with technology, importing and storing food, reducing waste, new methods like vertical farming, and Singapore's approach.
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What this dot point is asking
This outcome asks you to explain the strategies that countries use to achieve food security: making sure their people have enough safe, nutritious food. The central idea is that there is no single solution; countries combine raising production, importing wisely, storing reserves, cutting waste and using new technology, choosing the mix that suits their situation.
The answer
Raising food production
One approach is to grow more food at home. Using technology, improved seeds, fertilisers, pesticides, irrigation and machinery, raises yields so more food is produced from the available land. The green revolution in some countries greatly increased harvests this way. Bringing more land into use or farming more intensively can also help, though care is needed not to damage the environment.
Importing and storing food
A country can also secure food by importing it. Buying from a variety of countries spreads the risk, so that if one source fails (because of a poor harvest or conflict), food can still come from elsewhere. Keeping food reserves (stores of staple foods) helps cover short-term shortages and steady prices. This is vital for countries with little farmland.
Reducing food waste
A large share of food is lost between farm and table, or wasted in homes. Reducing waste, through better storage, transport and packaging, and through people buying and throwing away less, means more of the food produced actually feeds people. It improves food security without needing to grow more.
New technology and methods
Modern methods can boost supply, especially where land is scarce:
- Vertical farming and indoor or rooftop farms grow food in small spaces, even in cities.
- Hydroponics (growing plants without soil) and controlled environments raise yields.
- Local production of high-value crops, fish (aquaculture) and eggs adds to supply.
Helping people access food
Because food security also depends on access, governments may help poorer people afford food, for example through support or by keeping prices stable, so that available food actually reaches everyone.
Examples in context
Example 1. Singapore's food security strategy. With very little farmland, Singapore secures food by importing from many different countries to spread risk, keeping reserves, and investing in local production through high-tech vertical farms, rooftop farms and fish farming, under a goal of producing more of its own food. Reducing food waste is also part of the plan. It is a clear example of a land-scarce country combining strategies.
Example 2. The green revolution raising harvests. In several countries, improved seeds, fertilisers and irrigation greatly increased crop yields, helping feed growing populations. This shows how raising production through technology can improve food security, though it also needs careful, sustainable management of soil and water.
Try this
Q1. State two strategies a country can use to improve food security. [2 marks]
- Cue. Raise production with technology (improved seeds, irrigation); import from varied sources and store reserves (also reduce waste and use new farming methods).
Q2. Explain why importing food from many different countries improves food security. [2 marks]
- Cue. It spreads the risk, so if one source fails (poor harvest or conflict), food can still come from elsewhere, keeping supply reliable.
Q3. Explain how vertical or rooftop farming helps a country with little farmland. [2 marks]
- Cue. It grows food in a small space, even in cities, adding to local food supply where there is not enough land for traditional farming.
Exam-style practice questions
Practice questions written in the style of SEAB exam questions on this dot point, with worked answer explainers. The year tag is the paper they imitate, not the source.
Original6 marksExplain three strategies a country can use to improve its food security.Show worked answer →
Strategy one: raise food production at home using technology such as improved seeds, fertilisers, irrigation and machinery to get higher yields from the available land.
Strategy two: import food from a variety of countries and store reserves, so that if one source fails, food can still come from elsewhere and stocks can cover shortages.
Strategy three: reduce food waste along the supply chain and in homes, so that more of the food produced actually reaches and is eaten by people.
What markers reward: three distinct strategies (raising production with technology, importing and storing from varied sources, reducing waste, new methods like vertical or urban farming) each explained with how it improves food security.
Original5 marksA small country with very little farmland wants to improve its food security. Suggest how it could do this.Show worked answer →
A country with little farmland can import food from many different countries to spread the risk, so that a problem in one supplier does not cut off its food. It can also store food reserves to cover short-term shortages.
It can use new technology to grow more food in a small space, such as vertical farms and indoor or rooftop farming, and support local production of high-value crops, fish and eggs. Reducing food waste also makes the most of the food it has.
What markers reward: importing from varied sources and storing reserves, using space-saving technology such as vertical or urban farming and local production, and reducing waste, all suited to a country short of farmland.
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