Singapore-Cambridge N(A)-Level Combined Science, Biology: Genetics and Ecology, from DNA, chromosomes and inheritance to food chains, energy flow and human impact on the environment
An N(A)-Level Combined Science module overview for Biology: Genetics and Ecology (SEAB 5106/5107). How chromosomes, genes and alleles pass features from parents to offspring, how a genetic diagram predicts a cross, and how energy flows through food chains and human activity affects the environment, with links to every dot point.
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What this module is about
The Genetics and Ecology module of N(A)-Level Combined Science Biology (SEAB 5106 and 5107) connects two scales of life. First it asks how features pass from one generation to the next, through chromosomes, genes and alleles. Then it widens out to whole communities, asking how energy flows through living things and how human activity changes the environment they live in. The shared idea is that living things do not exist alone: each organism carries inherited information and each depends on the others around it.
This overview pulls the threads together and links to every dot point page in the module, each with its own worked answers and practice questions.
Inheritance: passing on the information
The module opens with cell division and inheritance. You need to know that genetic information is stored in DNA, which is packaged into chromosomes inside the nucleus, and that a gene is a length of DNA controlling one feature. Most features are controlled by a pair of alleles, one inherited from each parent. A dominant allele (capital letter) shows whenever it is present; a recessive allele (small letter) only shows when both alleles are recessive. A simple genetic diagram, or Punnett square, lets you set out the alleles from each parent and predict the proportions of offspring.
Ecosystems: how energy flows
Next comes ecosystems and food chains. Producers (green plants) capture light energy by photosynthesis and make food; consumers eat producers or other consumers; and decomposers break down dead material and waste, returning nutrients to the soil. A food chain shows the feeding links in order, and a food web shows how several chains connect. Energy is lost at every step, through respiration, heat and waste, so less is available higher up, which keeps chains short and limits the number of top predators.
Humans and the environment
The module closes with humans and the environment. Human activities such as pollution and deforestation damage habitats and reduce biodiversity, the variety of living things. Burning fuels pollutes the air and adds to the greenhouse effect, and clearing forests removes habitats and the trees that take in carbon dioxide. The harm can be reduced by conserving resources, by reducing, reusing and recycling, by replanting and protecting habitats, and by moving to cleaner energy.
How this module is examined
- Use a clear genetic diagram every time. Define the alleles, give the parents' genotypes and gametes, draw the Punnett square, and state the ratio. Method marks reward the working.
- Explain energy loss with reasons. Do not just say energy is lost; say it is used in respiration, lost as heat, and lost in waste and uneaten parts.
- Give specific causes and solutions. Name the activity (burning fuels, deforestation), the effect (air pollution, lost habitats, lower biodiversity), and a matched solution.
Check your knowledge
A mix of recall and application questions covering the module. Attempt them under timed conditions, then check against the solutions, and use the dot point pages for fuller practice.
- State where in a cell the chromosomes are found, and what a gene is. (2 marks)
- Explain the difference between a dominant and a recessive allele. (2 marks)
- In rabbits, black fur (B) is dominant to white (b). A Bb rabbit is crossed with a bb rabbit. Give the ratio of black to white offspring. (2 marks)
- State the roles of producers, consumers and decomposers in a food chain. (3 marks)
- Give two reasons why energy is lost along a food chain. (2 marks)
- Describe one way human activity reduces biodiversity, and one way the harm can be reduced. (2 marks)
Sources & how we know this
- Singapore-Cambridge N(A)-Level Science (Chemistry, Biology) Syllabus 5107 β Singapore Examinations and Assessment Board (2026)
- Singapore-Cambridge N(A)-Level Science (Physics, Biology) Syllabus 5106 β Singapore Examinations and Assessment Board (2026)