Experimental Chemistry and Separation (Singapore N(A)-Level Science Chemistry 5107): choosing and reading laboratory apparatus, separating mixtures by physical methods, and testing for purity and identifying common gases

A Singapore N(A)-Level Science Chemistry (SEAB 5107) overview of Experimental Chemistry and Separation. Choosing and correctly reading apparatus for volume, mass, temperature and time, the separation methods from filtration to fractional distillation and chromatography, and using melting and boiling points and gas tests to judge purity and identify substances, with links to every dot point.